Our Menu

Antojitos & Ensaladas

SOPA DE LIMA CON POLLO

7.00

Traditional Yucatan lime soup with chicken, epazote & tortilla strip

QUESO FUNDIDO CON HONGOS

8.00

Baked Oaxacan cheese, oyster mushrooms, roasted poblano & epazote sauce

ENCHILADAS SUIZAS DE POLLO

8.00

Roasted chicken enchiladas, creamy tomatillo sauce, cheese, red onion & cilantro

TAQUITOS DE CARNE DESEBRADA

9.00

Crispy tacos, shredded beef, avocado puree, pickled red onions & cotija cheese

TACOS DE PUERCO

7.00

Handmade tortillas with spiced pork, diced onion and arbol chile

PULPO ASADO EN SALSA RANCHERA

10.00

Grilled octopus, roasted chile serrano salsa, radish & cilantro

COLIFLOR CON VINAGRETA DE PEPITA

7.00

Roasted cauliflower, Oaxacan cheese with a pumpkin seed vinaigrette

SOPES DE CHORIZO, FRIJOLES Y CHILE ARBOL CON QUESO

7.00

Crisp masa cakes filled with chorizo, black beans, chile and cheese

CAMARONES CON TAMARINDO

11.00

Grilled Mexican white prawns marinated in tamarind

CHILE RELLENO CON PICADILLO

8.00

Roasted Poblano stuffed with shredded pork, almonds & raisins

CEVICHE DEL DIA

11.00 

Nuestra Cocina ceviche – chef’s choice

ENSALADA DE CAESAR

9.00

Romain & radicchio salad, bacon, croutons, aged cotija & spicy caesar dressing

LECHUGAS CON MANGO, JICAMA, PEPITAS Y AGUACATE

8.00

Greens, mango, jicama, pumpkin seeds, avocado, smoked chile-orange vinaigrette

Platos

COCHINITA PIBIL

17.00

Braised spiced Carlton pork with pickled red onion and black beans

CHILE RELLENO CON CALABAZITAS Y QUESO OAXACA

13.00

Poblano chile stuffed with braised squash & Oaxacan cheese

CAMARONES AL MOJO DE AJO

23.00

White prawns in garlic & chiles with plantains & refried black beans

BARBACOA DE RES

21.00

Braised beef rib, chiles & spice, salsa verde, roasted carrots & chayote squash

POLLO ASADO EN ACHIOTE CON MOLE GUAJILLO Y ALCEGAS

20.00

Grilled Scratch Farms half chicken with guajillo mole & braised greens

PUNTITAS DE RES EN CHIPOTLE CON CHAYOTE Y FRIJOLES REFRITOS

23.00

Sautéed beef tips with chipotle mole, chayote squash & refried beans

GORDITAS RELLENAS

11.00

Stuffed tortillas, black beans, avocado, roasted Poblano chiles & cheese
• add pork or chicken + 2.00

Desserts

CREPES CON LECHECILLA Y CAJETA

6.00

Warm crepes with cinnamon cream and
fried bananas.

PASTEL DE CHOCOLATE CON HELADO DE CANELA

6.00

Moist chocolate pound cake with chocolate sauce & cinnamon ice cream.

EMPANADA DE LIMON

6.00

Hand formed pastry filled with lemon curd and topped with whipped cream.

FLAN DE NARANJA

6.00

Baked custard with Grand Marnier in its own caramel sauce.

HELADOS

3.50

Cinnamon or caramel almond ice cream or Coconut sorbet or Seasonal flavor

SPANISH COFFEE

9.00

Stumptown Coffee, Bacardi 151, Grand Marnier, Kahlua, & whipped cream.

TEQUILA MARTINI DE CAFÉ Y CREMA

9.00

Patron XO, crème de cacao, cream, chile dust

Cocktails

Margarita De la Casa

7.00

Sauza Gold, and fresh lemon & lime juice.

Cocina Traditional Margarita

7.50

Sauza Hornitos with muddled lemons & limes.

Cocina Cadillac Margarita

8.50

Sauza Hornitos, Grand Marnier and fresh muddled fruit.

Cocina Especial Margarita

9.00

Chile Arbol infused tequila & fresh muddled fruit.

Margarita De Granada

8.50

Ginger infused silver tequila, pomegranate & lime

Scarlet – Orange Margarita

8.50

Milagro Silver tequila with blood orange, served up.

Margarita de Fresa y Chipotle

9.00

Silver El Jimadór, strawberry~ chipotle shaken on ice

El Espadin Margarita

9.50

Vida mezcal, tamarind, orange on rocks & chile salted rim

Besito de Jamaica

9.50

Del Maguey mezcal, hibiscus syrup & lime cocktail

House Sangria – glass

6.50

Red wine, brandy & spices

House Sangria – pitcher

16.00

Red wine, brandy & spices

Lime Drop

8.50

Monopolowa vodka, fresh squeezed lime, served up

Serrano Lime Drop

8.50

Chile infused vodka & fresh lime, served up

Mojito

8.50

Rum, muddled limes & mint with a splash of soda.

Spanish Coffee

9.50

Stumptown Coffee, 151rum, Grand Marnier, Kahlua, and cream.

Infusión de Tequila

8.50

Seasonal House infused tequila. Best served straight up. Ask about the flavor of infusion.

Mezcals

Varies

A variety of Del Maguey mezcals handcrafted in remote villages of Oaxaca, Mexico

Tequila Martíni de Mango y Habanero

9.00

Tequila El Jimadór, mango puree & habanero syrup

Tequila Martíni de Pina y Chile

9.00

Chamacos Reposado, pineapple puree, lime & chile salted rim

Tequila Martíni de Café y Crema

9.00

Patrón Xo, crème de cacao, cream & dusting of chile

CERVEZA bottle

4.00

Modelo Especial • Bohemia Victoria • Dos Equis • Amber Sol • Pacifico • Corona or Corona Light • Michelada • Tecate